My guest today is a woman who looked at the modern food pyramid and said, “Thanks, but I’d rather eat drywall.”
Alex Clark is the host of the hit podcast Culture Apothecary, a driving force behind a fantastic documentary, “Breaking Big Food,” and a person currently on a deeply personal crusade to figure out why our breakfast cereal has a longer shelf life than the average car battery.
I wanted to hear from Alex about how Big Food and Big Tobacco sing from the same hymnal, and why your favorite “healthy” snack might actually double as an industrialized adhesive. Please welcome a woman who is bravely trying to save us from our own shopping carts, the wonderfully fired-up Alex Clark. (Honestly, if I can get her out of her shell, this woman is going places…)
Short clip below. Whole conversation here… https://bit.ly/TWIHI503AlexClark